If you love the tangy tart taste of lemon, these little cookies are a tasty treat and easy to make. I took these to a cookout and kept them in the cooler until ready to eat. Use Meyer Lemons for an even better cookie.
Lemon Melt Away Cookies
- Prep Time20 min
- Yield16 cookies
- Serving Size1 cookie
- Energy129 cal
Ingredients
Dry Ingredients
- 1-1/2 c almond flour
- 1/3 c organic raw coconut flour
- 1 pinch Himalayan pink salt
Wet Ingredients
- 6 T raw honey, maple syrup or agave
- 1/4 cup organic lemon juice
- 1 T lemon zest
- 2 t vanilla extract
- 1/4 c organic coconut oil (+ 1 tablespoon, melted/liquid)
Instructions
1
Combine dry ingredients in a bowl.
2
Mix wet ingredients in a measuring cup with a hand mixer or whisk.
3
Add wet ingredients to dry stirring until completely combined.
4
Take 1 tablespoon of batter and roll into a ball. Coat with coconut flakes or ground nuts if desired.
5
Refrigerate until ready to serve.
- Serving Size1 cookie
- Amount per serving
- Calories129
- % Daily Value*
- Total Fat9 g12.5%
- Saturated Fat3.54 g17.7%
- Polyunsaturated Fat1.33 g
- Monounsaturated Fat3.57 g
- Sodium15.26 mg0.66%
- Total Carbohydrate10.09 g3.67%
- Dietary Fiber1.98 g7.07%
- Total Sugars7.17 g
- Sugar Alcohal0.03 g
- Protein2.54 g5.08%
- Calcium26.15 mg2.01%
- Iron0.39 mg2.17%
- Potassium93.03 mg1.98%
- Vitamin A0.72 mcg0.08%
- Vitamin C (Ascorbic Acid)1.48 mg1.64%
- Vitamin E (Tocopherol)2.54 IU7.7%
- Vitamin K0.02 mcg0.02%
- Vitamin B1 (Thiamin)0.02 mg1.67%
- Vitamin B2 (Riboflavin)0.1 mg7.69%
- Vitamin B3 (Niacin)0.38 mg2.38%
- Vitamin B6 (Pyridoxine)0.02 mg1.18%
- Folate5.76 mcg1.44%
- Vitamin B5 (Pantothenic acid)0.06 mg1.2%
- Phosphorus54.3 mg4.34%
- Magnesium29.92 mg7.12%
- Zinc0.36 mg3.27%
- Selenium0.78 mcg1.42%
- Copper0.12 mg13.33%
- Manganese0.27 mg11.74%
