I found a cooked version of this recipe at Forks Over Knives and thought I might be able to “rawify” it easily. The result was absolutely delicious. I ate my burgers with a couple of sauces I found online Green Tahini sauce and something called Bitchin’ sauce. I liked both but preferred the green sauce with my spicy burger.
Raw Smoky Sweet Potato Burgers
I like my food highly seasoned and spicy. If you are not a fan you may want to add the seasonings to your own taste.
- Prep Time15 min
- Cook Time1 hr 30 min
- Total Time1 hr 45 min
- Yield2 burgers
Ingredients
- 1/2 small or 1/3 large sweet potato
- 1/4 c walnuts, soaked and dehydrated
- 1 T nutritional yeast
- 1 T onion, chopped
- 1 t garlic, minced
- 1 t smoked paprika
- 1 t ground cumin
- 2−3 drops of liquid smoke
- 1−2 T tomato paste
- ¼ c buckwheat groats, soaked and dehydrated
- 1/2 chipotle pepper, in adobo
- Sea salt
- Freshly ground black pepper
- 1−2 T non-dairy milk
Instructions
Put all of the ingredients, except milk, in the food processor. Process until it starts to come together.
Add the milk 1/2 T at a time until mixture can be formed into a moist but firm patty.
Dehydrate at 145F for 90 minutes. Turn dehydrator down to 118F and continue to dehydrate for another 4-5 hours or until patties
