This spicy raw vegan daikon slaw is a tasty addition to any picnic table. If you have a mandoline slicer, it can make this dish quick work. The vinaigrette helps to mellow and meld the flavors.
Daikon radish is another vegetable that is a relatively recent addition to my diet. I love red radishes and saw these monsters in the supermarket. Although the radishes are large these are milder than smaller varieties.
I have eaten them in a green salad and just as a crunchy snack but this slaw takes it to the next level.
Daikon Slaw
- Energy129 cal
Ingredients
- 1/3 large daikon, julienned
- 2 medium carrots, julienned
- 1 T grated peeled ginger
- 2 T seasoned rice vinegar
- 2 t fresh lime juice
- 1 T sriracha sauce
- 1 T sesame oil
- 1 t liquid aminos
- 1 t white sesame seeds
Instructions
1
Add daikon and carrot to bowl.
2
Mix the other ingredients into a vinaigrette.
3
Let sit for 30 minutes so flavors and blend or chill until ready to serve.
4
Sprinkle sesame seed on top when ready to serve.
- Amount per serving
- Calories129
- % Daily Value*
- Total Fat3.31 g4.6%
- Saturated Fat0.38 g1.9%
- Polyunsaturated Fat0.91 g
- Monounsaturated Fat0.69 g
- Sodium1485.36 mg64.58%
- Total Carbohydrate22.93 g8.34%
- Dietary Fiber6.65 g23.75%
- Total Sugars11.86 g
- Sugar Alcohal0.28 g
- Protein4.82 g9.64%
- Calcium78.3 mg6.02%
- Iron1.19 mg6.61%
- Potassium745.69 mg15.87%
- Vitamin A20888.24 mcg2320.92%
- Vitamin C (Ascorbic Acid)40.51 mg45.01%
- Vitamin E (Tocopherol)2.02 IU6.12%
- Vitamin K12.66 mcg10.55%
- Vitamin B1 (Thiamin)0.12 mg10%
- Vitamin B2 (Riboflavin)0.14 mg10.77%
- Vitamin B3 (Niacin)1.73 mg10.81%
- Vitamin B6 (Pyridoxine)0.32 mg18.82%
- Folate60.65 mcg15.16%
- Vitamin B5 (Pantothenic acid)0.59 mg11.8%
- Phosphorus82.19 mg6.58%
- Magnesium39.45 mg9.39%
- Zinc0.54 mg4.91%
- Selenium1.19 mcg2.16%
- Copper0.21 mg23.33%
- Manganese0.28 mg12.17%
