Swiss chard is a great salad base as it is much easier to digest than most hardier greens.
Raw Swiss Chard Salad
Ingredients
- 1 bunch rainbow chard
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. salt
- freshly ground black pepper
- 12 fermented radishes, matchstick style
- 1 shallot, minced
- 1/4 cup dried sweetened cranberries
- 1/4 cup almonds
- 1/4 cup crumbled cashew cheese
- 1 bunch parsley, chiffonade
- 1 avocado
Instructions
1
Wash the chard very well and spin dry. Wrap into cigars and chiffonade.
2
Add the olive oil, vinegar, salt and pepper to the chard. Massage it well for a few seconds.
3
Add the radishes, shallot, cranberries, almonds, feta, parsley and avocado. Toss lightly to combine.
