Who doesn’t love pasta? Sun-dried tomatoes are key to the depth of flavor in this red sauce.
Zucchini Pasta in Tomato Sauce
- Prep Time10 min
Ingredients
Tomato Sauce
- 2 roma tomatoes (chopped)
- 1/3 cup sun dried tomatoes in oil (if they are not in oil soak for 2 hrs)
- 1-2 T fresh basil
- 1T fresh oregano
- 1 t fresh thyme
- 2 cloves garlic (chopped)
- 2T olive oil
- 1 T Agave or other raw sweetener
- 1 T lemon juice
- Salt to taste
Instructions
1
Spiralize or julienne Zucchini. Toss in 1t olive oil and sprinkling of salt and set aside.
2
Put everything in blender and blend until thick (use the tomato water if soaked).
3
Toss zucchini with tomato sauce and sprinkle with raw vegan parmesan or nutritional yeast.
