This reminds me of Caprese salad, one of my favorites. No better way to use fresh picked zucchini!
Zucchini ribbons with tomato and basil
- Prep Time10 min
- 1 medium zucchini
- 1/2 c halved grape or cherry tomatoes
- salt and pepper to taste
- 2-3 T fresh lemon juice
- 1T extra virgin olive oil
- 10 basil leaves
Spiralize or ribbon the zucchini with a vegetable peeler as thin as possible. Halve the tomatoes. Toss the zucchini and tomatoes with olive oil, lemon, salt and pepper and let sit for a couple of minutes.
Chiffonade the basil leaves and sprinkle on top.
Serve at room temperature. Enjoy!