Close this search box.

This reminds me of Caprese salad, one of my favorites. No better way to use fresh picked zucchini!

Zucchini ribbons with tomato and basil

  • Prep Time10 min
  • Suitable for Diet


  • 1 medium zucchini
  • 1/2 c halved grape or cherry tomatoes
  • salt and pepper to taste
  • 2-3 T fresh lemon juice
  • 1T extra virgin olive oil
  • 10 basil leaves



Spiralize or ribbon the zucchini with a vegetable peeler as thin as possible. Halve the tomatoes. Toss the zucchini and tomatoes with olive oil, lemon, salt and pepper and let sit for a couple of minutes.


Chiffonade the basil leaves and sprinkle on top.


Serve at room temperature. Enjoy!

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Show Buttons
Hide Buttons

Struggling With Chronic Pain That Just Won't Quit?

You’re in good company. The struggle with unseen pain is genuine and can be overwhelming.

Often, the culprit is fascial restrictions, a common yet overlooked source of persistent discomfort. Ready for insight into your pain?

Enter your information to receive my exclusive 10 Surpiring Signs You Might Have Fascial Restrictions Checklist directly in your inbox. Take the first step towards lasting relief.


keep calm
& subscribe