Made this with Organic Carrots of Many Colors from Trader Joe’s and middle eastern spices. Yum!
Morroccan Carrot Salad
Ingredients
- 1/4 c fresh lemon juice
- 1/2 t each of sugar, cinnamon, cumin, coriander, caraway seed and salt
- 1/4 t cayenne pepper
- 10-oz shredded carrots
- 1/4 c raisins,
- 2 T olive oil,
- 2 T chopped cilantro
- 2 T chopped parsley
Instructions
1
Combine 1/4 c fresh lemon juice and 1/2 t each of sugar, cinnamon, cumin, coriander, salt and 1/4 t cayenne pepper.
2
Stir in 10-oz shredded carrots.
3
Transfer mixture to large bowl, add 1/4 c raisins, 2 T olive oil, chopped cilantro, and chopped parsley and toss to combine.
4
Cover and refrigerate until serving.
- Amount per serving
- Calories0
- % Daily Value*
